Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1169
Calories
75g
Protein
46g
Fat
107g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Liver | 100g cooked | 242 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 300gr boiled calf liver or pork liver
- 50gr fresh, fatty smoked ham
- a few slices of stale bread
- 1 egg
- pepper and salt to taste
- 1 small onion
- butter
- breadcrumbs
- =
Directions
1
Mince the liver and most of the ham (keep some slices separate). Soak the bread in water, squeeze the water out, crumble the bread and mix with the liver and ham.
2
Add egg, pepper, salt, and the chopped and sauteed onion to the mix.
3
Shape the mix into rolls and fry in some hot butter for about 10 minutes.
4
Gently fry the ham and roll around the liver rolls.
Recipe sourced from
fandom