Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
85
Calories
2g
Protein
0g
Fat
22g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds green tomatoes
- ¼ cup finely chopped ginger
- 6 cups sugar
- 5 lemons
- ½ cup water.
Directions
1
Chop tomatoes, add grated rind and juice of lemons, ginger and water.
2
Simmer 1 hour stirring occasionally to prevent burning.
3
Add sugar.
4
Simmer until sugar is dissolved and then boil rapidly until consistency of jam (approximately 25 minutes) pour into jars and seal.
5
Category:Cathy's Recipes
Recipe sourced from
fandom