Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
166
Calories
3g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups grated carrots
- 10 cups sugar
- 6 oranges
- 4 lemons
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
Directions
1
Wash and peel thin the orange and lemon rind being careful not to get the inner white membrane of the rind.
2
Put through the food chopper.
3
Remove thin white membrane from orange sections and slice into small pieces.
4
Squeeze the lemons and add the juice to the mixture and allow it all to stand over night.
5
The next day, add spices and cook 2 hours.
6
Put in jars and seal.
7
Category:Cathy's Recipes
Recipe sourced from
fandom