Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
465
Calories
27g
Protein
16g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds beef
- l pound suet
- 8 pounds apples
- 4 pounds sugar
- 2 pounds raisins
- 1 cup white vinegar
- 2 tablespoons cinnamon
- 1 tablespoon salt
Directions
1
Cook beef until tender, then run through meat grinder with suet.
2
Pare and quarter apples. combine all ingredients and cook one hour, stirring occasionally. remove from heat and seal in sterilized jars.
3
Makes 9 quarts.
4
Category:Cathy's Recipes
Recipe sourced from
fandom