Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin Bread | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large eggs
- ¼ pound unsalted butter
- 1 cup heavy cream at room temperature
- 2 cups milk at room temperature
- 1 loaf raisin bread, crumbled
- 1-1/4 pound grated white chocolate
- 3/4 cup sugar
Directions
Preheat the oven to 350. Remove the crust from the bread and soak it in the heated milk and cream.
Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want.
Melt the chocolate and butter in a double boiler and incorporate that into the bread mixture.
In a separate mixing bowl, beat the eggs and sugar until creamy.
Add that to the bread mixture and stir until uniform.
Transfer the batter to a buttered pan and place that pan in a larger pan of hot water in the oven.
Bake for 45 minutes, or until the center is set.