Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
773
Calories
22g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 4 tablespoons corn meal
- 1 tablespoon flour
- 1-1/2 cups sugar
- 1 cup salted butter
- 1 teaspoon vanilla
Directions
1
Cook all ingredients in a double boiler until thick.
2
Pour into a deep disk pie shell and bake at 250 for 30-45 minutes.
Recipe sourced from
fandom