Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 C. flour
- 1 C. quick or Old Fashioned Oats, uncooked
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 tsp. Cinnamon
- 1 C. Butter or Margarine softened
- 1 C. firmly packed brown sugar
- 1 C. granulated sugar
- 1 egg beaten
- 1 tsp. vanilla
- 1 C. pumpkin (Libby's)
- 1 C. Semi-sweet chocolate chips
- 1 C. Nuts
Directions
Pre-heat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon, salt and set aside. Cream butter and sugar gradually. Beat until fluffy. Add egg and vanilla. Mix. Alternate the dry ingredients and pumpkin. Mix well. Stir in chocolate chips. For each cookie place ¼ C. of dough on a lightly greased cookie sheet. Put a few chips on top. Make cookies about 2 inches in diameter.
Bake for 20 minutes until firm and lightly browned. Decorate if one wishes with candies, raisons, or nuts. Yields about 19 to 20 cookies.