Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
844
Calories
27g
Protein
26g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3-cup butter
- 1-cup molasses
- ½ cup buttermilk
- 1-1/2 teaspoons baking soda
- 1 egg
- 2 cups cake flour
- 2 teaspoons ground ginger
- 1-teaspoon salt
Directions
1
Put the butter and molasses in a pan and heat to boilingl
2
Remove from heat and stir in milk and soda along with a well-beaten eggl
3
Sift the dry ingredients and add to milk mixturel
4
Bake in hot waffle iron for 1 minutel
5
Turn off power and leave in iron for 3 minutes
Recipe sourced from
fandom