Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
831
Calories
34g
Protein
28g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fish fillets
- cornflour
- 2cups plain flour
- salt and pepper
- 310ml beer -- (10½ fl oz)
- oil for deep-frying
Directions
1
Dust fish fillets with cornflour.
2
Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
3
Dip the fish fillets into batter.
4
Cook in hot oil until golden brown.
5
Drain on absorbent paper.
6
Serve with lemon wedges, tartare sauce and hot chips.
Recipe sourced from
fandom