Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
718
Calories
29g
Protein
35g
Fat
71g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 28 eggs, beaten well
- 1 3/4 c. sugar
- 3 lbs. ricotta, fine
- 1-2 lg. (12 oz.) chocolate bar or milk chocolate with nuts (optional to taste)
- 1 sm. bottle citron
- 1 sm. bottle maraschino cherries, chopped
Directions
1
Beat eggs well, add sugar and beat.
2
Add ricotta and beat.
3
Add remaining ingredients and blend thoroughly.
4
Divide dough into 2 parts, 1 large and 1 small ball.
5
Using larger ball, roll out and line a 12-inch baking dish.
6
Pour mixture and cover with strips rolled out from small ball of dough.
7
Fill pan 3/4 full.
8
Bake at 325 degrees for 3 hours.
9
Remove when cooled.
Recipe sourced from
fandom