Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
440
Calories
12g
Protein
17g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 potatoes
- 3 onions
- 6 eggs
- 1 tea spoon black pepper
- 1 tea spoon salt
- 2 sticks margarine
- ¼ cup sugar
Directions
1
Grate the potatoes and onions.
2
Place into mixing bowl and add the eggs, salt, pepper, margarine and sugar.
3
Mix together well and put into baking dish.
4
Preheat oven to 350 degrees and place the baking dish into oven.
5
Bake for approximately one hour, or until brown.
Recipe sourced from
fandom