Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
768
Calories
14g
Protein
58g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1 pkg. (16 oz.) powdered sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup buttermilk
- 2/3 cup finely chopped pecans
Directions
1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2
Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture.
3
Beat at low speed until blended after each addition.
4
Stir in pecans.
Recipe sourced from
fandom