Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1/2 cup sugar
- 5 tablespoons matchstick-size strips peeled fresh ginger
- 1 vanilla bean, split lengthwise
Directions
1
Place 1 cup water, sugar, and ginger in small saucepan.
2
Scrape seeds from vanilla bean into pan; add bean.
3
Stir over medium heat until sugar dissolves.
4
Simmer 2 minutes; remove from heat.
5
Let stand at room temperature 1 hour for flavors to blend.
6
Strain syrup into small bowl. Chop ginger.
7
Can be prepared 1 day ahead. Cover and refrigerate ginger and syrup separately.)
Recipe sourced from
fandom