Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried apricots
- Water to cover
- 1-1/3 cups sugar
- 2 tablespoons dark rum
- 1 cup whipping cream, whipped
- 2 tablespoons powdered sugar
Directions
1
In a saucepan cover apricots with water and bring to boil over medium heat.
2
Keep on simmering boil for 40 minutes.
3
Apricots must be tender.
4
Add sugar the last 10 minutes of cooking.
5
Drain apricots and puree in blender.
6
Fell center of apples with puree and mound some on top.
7
Chill 2 hours before serving.
Recipe sourced from
fandom