Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
560
Calories
26g
Protein
40g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package yellow cake mix
- 1/2-cup vegetable oil
- 1 package instant vanilla pudding
- 1-cup sour cream
- 4 eggs
- 1/2-cup sugar
- 1-teaspoon cinnamon
- 1/2 cup chopped pecans
Directions
1
Beat cake mix, oil, pudding, sour cream and eggs together very well.
2
In separate bowl mix together sugar, cinnamon and pecans.
3
Place ½ cake mix in greased tube pan.
4
Place ½ of sugar mixture on top of cake mixture.
5
Top with remaining cake batter, then top with remaining sugar mixture.
6
Bake at 325 for 45 minutes.
Recipe sourced from
fandom