Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
620
Calories
15g
Protein
7g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 can sliced peaches, drained
- Your favorite 9” deep dish pie shell
Directions
1
Preheat oven to 400.
2
In a medium bowl, combine the sugar, flour, cinnamon, and salt.
3
Add the cream and mix well.
4
Place the peaches in pie shell and pour cream mixture over them.
5
Bake for 35 to 40 minutes, until firm in the center.
6
Remove from the oven and let cool for 20 to 30 minutes.
7
Chill for at least 2 hours and serve.
Recipe sourced from
fandom