Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
140
Calories
2g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh green beans, snapped and string removed
- 2 tablespoons butter
- ½ cup sliced almonds
Directions
1
Cook the green beans in boiling salted water until tender but still lightly crisp.
2
Drain well. Melt the butter in a medium skillet.
3
Add the almonds and toast them slightly over low heat.
4
Add the beans to the butter and almonds and toss to coat.
Recipe sourced from
fandom