Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
585
Calories
10g
Protein
32g
Fat
77g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces cream cheese, softened
- 2 teaspoons peach preserves
- 8 ounce can pineapple tidbits in their own juice, drained
- 6 maraschino cherries, halved
- 1/8 cup fresh blackberries
- 2 large peaches, halved, pitted
- 1 tablespoon chopped pecans
Directions
1
In a small bowl combine cream cheese and preserves.
2
Blend well. Stir in pineapple, cherries and blackberries.
3
Slice a small portion from the base of each peach half so that the fruit sits flat.
4
Reserve peach slices.
5
Arrange peach halves on serving plates.
6
Spoon 1/4 of pineapple mixture into each peach half and sprinkle with pecans.
7
Garnish each with reserved peach slices and mint leaves.
Recipe sourced from
fandom