Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brine Solution:
- 5 gallons water
- 4-1/2 pounds kosher salt
- ¾ pound granulated sugar
- 4 quails
Directions
1
Submerge quail in brine solution for 4 hours in a refrigerator.
2
Remove the carcasses and allow to drain completely.
3
Place the drained birds in a smoker preheated to 165, without added moisture.
4
When surfaces of birds are dry, add moisture and cook for one hour.
5
Increase temperature to 19 and cook for an additional hour.
6
Remove from smoker and enjoy.
7
Can be frozen.
Recipe sourced from
fandom