Photo: Sorin Gheorghita
Ingredients
- slice up (about 6-8 thin slices) of Chorizo and Fry them up in butter.
Directions
1
In a bowl add three eggs. Usually required to make an omelet for one person.
2
Beat 3 eggs with a fork with 1/2 teaspoon salt and 1/8 teaspoon pepper.
3
Beat until the eggs can pass through the fork without sticking to it.
4
Melt 2 teaspoons of fat or butter or butter substitute in a hot frying pan.
5
Pour in the eggs.
6
Stir with a fork, at the same time shaking the pan, until the eggs start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked.
7
Add fried Chorizo
8
When the eggs are set, fold over and and cook until eggs are cooked through.
Recipe sourced from
fandom