Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
300
Calories
14g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Eggs
- 2 Teaspoons Vanilla Essence
- 1/3 Cup Castor Sugar
- 1 Liter Hot Milk -- Milk4
- Ground Nutmeg
Directions
1
Whisk eggs, essence and sugar together in bowl.
2
Gradually whisk ilk into egg mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with nutmeg.
3
Place in baking dish with enough boiling water to come halfway up the side of ovenproof dish.
4
Bake, uncovered in moderate oven about 45 minutes or until custard is firm.
Recipe sourced from
fandom