Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
910
Calories
28g
Protein
29g
Fat
130g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. peanut butter (smooth or crunchy)
- 1 1/2 c. sugar
- 3 eggs
- 1 sq. unsweetened chocolate, melted
- 1 1/2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt (or less)
- 1 1/2 c. cold water
Directions
1
Grease and flour a bundt pan. Blend peanut butter and sugar.
2
Add eggs, one at a time, mixing well after each one.
3
Stir in chocolate and vanilla.
4
Sift flour, baking soda and salt, add to creamed mixture alternately with water.
5
Pour into prepared pan and bake at 350 degrees for 1 hour, 10 minutes.
6
Cool thoroughly, top with Peanut Butter Glaze, garnish with chopped nuts.
Recipe sourced from
fandom