Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
473
Calories
15g
Protein
34g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 c. margarine
- 1/4 c. peanut butter (smooth or crunchy)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 1/2 c. icing sugar
- 5-6 tbsp. milk
Directions
1
Cream margarine, peanut butter, vanilla and salt.
2
Add icing sugar alternately with milk, beat until creamy. Drizzle over top of cake.
Recipe sourced from
fandom