Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
240
Calories
5g
Protein
17g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup Chili sauce
- 6 slices bacon, cooked and crumbled
- 2 tablespoon cooking oil
- 3 cups chopped bok choy
Directions
1
Combine first six ingredients in a wok or skillet; simmer 5 minutes.
2
Add bok choy; stir fry until crisp tender. Serve, with more chili sauce on the side.
Recipe sourced from
fandom