Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
219
Calories
1g
Protein
12g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 big oranges
- Cinnamon Sticks to taste
- 1/2 cup maicena
- 2 cups sugar
- 1 tsp butter
Directions
1
Wash the oranges, cut them in half and extract carefully the juice.
2
Keep the skin halves and remove partitions..
3
Mix the juice, the sugar and the Maicena and bring to a boil stirring constantly.
4
When it starts boiling remove from stove and add a teaspoon of butter.
5
Refill the skin halves with the custard and refrigerate until it sets.
6
Decorate with mint leaves or cherries.
Recipe sourced from
fandom