Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs separate yolks
- 1 can evaporated milk
- 1/2 tsp. Salt 1 can condensed milk
- 1 cup of sugar
- 1 cup whipping cream
- 1/8 cup white vinegar
- 1/2 cup of milk
- 1/2 cup vanilla
- 1 tsp. vanilla
- 1 1/2 cups flour
- 2 tsp. de rum (Amaretto1/2)
- 2 tsp. Baking powder
- 2 egg yolks
- 1/2 cup boiling water.
Directions
Preheat oven to 350 F or 180 C Beat egg whites with salt until stiff, during 3 minutes so they are very fluffy, keep aside.
Beat the egg yolks,the vinegar and the vanilla separately during 3 minutes.
Add the boiling water slowly, keep aside.
Sift the flower, baking powder and alternately fold, the egg whites, the dry ingredients and the mixture of the yolks.
Pour in a greased and floured rectangular Pyrex of 22 cm.
Wide by 34 cm long and 4cm high and put in the oven for 25 minutes.
Take it out,separate the sides, make holes with a wet knife and soak with cream of the milks.