Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
100
Calories
1g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups dark beer
- 1/2 cup sea salt
- 1/2 cup brown sugar
- 1/4 cup pickling spice
- 1/4 teaspoon cayenne pepper (I use more, but being a gal from the South, the hotter the better)
Directions
1
Place all ingredients in a medium saucepan and bring to a boil.
2
Reduce heat and stir until salt and sugar and dissolved.
3
Remove from heat and allow to cool.
4
Soak fish in brine for 2 hours before smoking or grilling.
Recipe sourced from
fandom