Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
645
Calories
18g
Protein
32g
Fat
74g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 2 cups biscuit mix
- 1 egg
- 3/4 cup milk
- 1-1/2 cups peeled and finely chopped apples
- 1/3 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1/3 cup biscuit mix
- 1/4-cup cold butter
- 1/2 cup peeled, chopped apples
Directions
1
Combine sugar, biscuit mix, egg, milk and apples.
2
Beat vigorously for 30 seconds.
3
Spread batter in greased baking pan.
4
Combine brown sugar, cinnamon and biscuit mix.
5
Cut in butter until crumbly. Add apples.
6
Sprinkle over batter.
7
Bake in 400 oven 25 minutes or until golden brown.
Recipe sourced from
fandom