Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
607
Calories
17g
Protein
37g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups baking mix
- 2/3 cups milk
- 1/4 cups sugar
- 2 tablespoons vegetable oil
- 1 egg
- Filling:
- 8 ounces cream cheese, softened
- 1/4 cups sugar
- 1 egg
- 1/4 teaspoons vanilla extract
- 2 cups thinly sliced peeled granny smith apples
- Topping:
- 3 tablespoons sugar
- 1/4 teaspoons ground cinnamon
Directions
1
Combine baking mix, milk, sugar, oil and egg.
2
Pour into greased and floured baking pan.
3
Combine softened cream cheese, sugar, egg and vanilla, mixing until well blended.
4
Spread cream cheese mixture over batter and top with apples.
5
Combine sugar and cinnamon, sprinkle over apples.
6
Bake at 350 for 40 minutes.
Recipe sourced from
fandom