Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
135
Calories
6g
Protein
4g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Beans | 1 cup (100g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices bacon
- 1 small white onion, chopped
- 1 garlic clove, minced
- 4 cups fresh green beans
- 1 teaspoon seasoned salt
- 1/2-teaspoon black pepper
- 3/4 cup prepared barbecue sauce
Directions
1
Cook bacon until crisp in a heavy skillet.
2
Drain on paper towels, crumble and set aside.
3
Sauté onion and garlic in drippings.
4
Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased casserole dish.
5
Bake at 325 for 45 minutes.
Recipe sourced from
fandom