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Broiled Lamb Chops with Mustard Honey Glaze
Photo: Emiliano Vittoriosi

Broiled Lamb Chops with Mustard Honey Glaze

5 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

374
Calories
26g
Protein
22g
Fat
20g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Honey 1 tbsp (21g) 64
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 garlic clove, minced
  • ¼ teaspoon ground ginger
  • 4 large lamb shoulder chops

Directions

1

Mix together mustard, honey, garlic and ginger.

2

Trim excess fat from chops and place on grill.

3

Generously spread chops with half of spice mixture and baste during grilling.

Recipe sourced from fandom

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