Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
28g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup salted cocktail peanuts
- 1 tablespoon peanut oil
- ½ teaspoon salt
Directions
1
Place ingredients in an electric blender.
2
Blend until mixture becomes paste-like.
3
It may be necessary to add more peanut oil.
4
The ingredients must be blended for several minutes.
5
Store in tightly covered container.
6
Homemade peanut butter will separate on standing.
7
Stir before using.
Recipe sourced from
fandom