Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
945
Calories
35g
Protein
40g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2-cup creamy peanut butter
- 1-tablespoon butter
- 2-1/2 teaspoons liquid sweetener
- 2 eggs
- 1-cup cake flour
- 1/4-teaspoon baking soda
- 1/2-cup skimmed milk
Directions
1
Beat peanut butter, butter, sweetener and eggs together and mix well.
2
Add eggs and beat again, then add milk and flour.
3
Blend well.
4
Drop by teaspoonfuls on well-greased cookie sheet.
5
Bake in 375 oven for 12 minutes.
Recipe sourced from
fandom