Photo: K8
Estimated Nutrition (whole recipe, rough)
189
Calories
4g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen green bell peppers
- 6 red bell peppers
- 6 yellow bell peppers
- 3 large white onions, chopped very fine
- 3 tablespoons salt
- 2 pints vinegar
- 2 cups granulated sugar
Directions
1
Cover peppers and onions with boiling water and let stand for 10 minutes.
2
Drain, cover again with boiling water and let stand for 10 minutes.
3
Dray until very dry.
4
Add 3 tablespoons salt, 2 pints vinegar and 2 cups granulated sugar.
5
Cook for 15 minutes and pack into jars.
Recipe sourced from
fandom