Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
294
Calories
14g
Protein
13g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar, carmelized
- 6-10 eggs, well beaten
- 2 (14 ounce) cans sweetened condensed milk
- 2 (12 ounce) cans evaporated milk
- 1 teaspoon vanilla
- 1 dash cinnamon
Directions
1
Coat tube pan with carmelized sugar.
2
Allow to harden, then place pan in container with ice cold water until the carmelized sugar cracks.
3
Mix other ingredient in order, stir well and pour in mold.
4
Place mold in pan with 2" hot water in preheated oven.
5
Bake at 350°F for 1 hour or until firm.
6
Let cool, then invert& unmold.
7
Decorate with fresh berries or edible flowers, if desired.
8
Category:Peruvian Recipes
9
Category:Peruvian Desserts
Recipe sourced from
fandom