Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
323
Calories
7g
Protein
1g
Fat
67g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-packages soba noodles
- 1-package commerical packaged shredded carrots
- 4-green onions, sliced
- 2-Tlbs.coriander (Chinese parsley)chopped
- 4-Tlb rice wine vinegar
- 2-Tlb.lime juice
- 3 or 4 drops hot sauce
Directions
1
Boil the noodles according to package directions and then let them cool.
2
Mix the shredded carrots, the chopped green onions and the coriander into the cooled noodles.
3
In a separate bowl, whisk the rice wine vinegar,the lime juice, and the hot sauce.
4
Mix the dressing with the cooled noodles and serve.
Recipe sourced from
fandom