Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Carnation | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup water
- 1 cup white sugar
- 1 large can Carnation Milk
- 2 more cups of sugar
- 1 cup chopped nuts
Directions
1
Boil 1 cup water and 1 cup sugar till amber color, add can of Carnation milk, the extra 2 cups sugar and boil until sample forms lumps in cold water.
2
Add nuts and beat. Put in buttered pan or drop on waxed paper.
Recipe sourced from
fandom