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Tuna or Salmon Fish Cake
Photo: David Holifield

Tuna or Salmon Fish Cake

13 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

920
Calories
41g
Protein
33g
Fat
109g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Cilantro 1 tbsp chopped fresh (1g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can of tuna or salmon
  • 2 eggs
  • ½ or more of Italian Bread crumbs (you can also use the original)
  • dash of cilantro
  • fish and seafood spice (Watkins)
  • Garlic and black pepper seasoning (Watkins)
  • a dash of basil
  • a dash of dill
  • 1 onion diced
  • 1 glove of garlic crushed (or a dash of garlic salt or garlic oil
  • (Watkins))
  • Italian salad seasoning (Watkins)
  • Olive oil ( Just enough to fry cakes in, but not floating in oil)

Directions

1

Place all ingredients in a mixing bowl (except the Olive oil). Mix all together.

2

Form into patties.Do not set your stove to high (medium heat is enough)

3

Place patties in hot oil and cook for a few minutes then turn over .

4

Patties should be brown on both sides.

5

Serve hot.

6

Serve with rice and a salad, or with potatoes , or just with a salad on the side.

Recipe sourced from fandom

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