Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
320
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 egg yolks
- 1 cup rum white
- 1 teaspoon vanilla extract
- 1 quart milk
- 1 1/2 cups sugar
Directions
1
Bring milk to a boil, cool to lukewarm and add the sugar. Bring to a boil and simmer 20 minutes.
2
Add vanilla extract and cool. Beat egg yolks until very thick and ribbon-like.
3
Gradually beat in milk and rum. Stir, strain and chill.
4
Instead of vanilla, add cinnamon sticks to the milk when heating.
Recipe sourced from
fandom