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Noodle Jumble
Photo: Tina Dawson

Noodle Jumble

9 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

1284
Calories
78g
Protein
49g
Fat
131g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Macaroni not in our table 0
Meat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cups of macaroni
  • 2 cup of mixed vegetables (peas, carrots, corn, etc.)
  • 3/4 to 1 lb. of meat (ground beef or chicken)
  • 3 cups water
  • 1 1/2 tbs. corn starch
  • 2 tbs. olive oil
  • 3 large cloves of garlic (pressed)
  • =

Directions

1

Add meat and water to pot and boil bring to boil. Let simmer for 15 minutes and strain off meat. Save 1 3/4 cups of boiled stock. Now add water and boil macaroni until it begins to feel soft. Add frozen vegetables and let sit in water for a couple of minutes. Strain noodles/vegetables and turn heat to medium. Dissolve corn starch in 1/4 cup of cold water. Add meat, noodles, vegetable, olive oil, garlic and stock to pot. Stir until mixture begins to bubble. Turn heat to medium low and stir in water/corn starch mixture. Stir on element for a few minutes until it thickens (add more corn starch mixture if contents are still thin). Remove from element and let it cool to room temperature.

2

Take 1 cup dry measuring cup and scoop out increments onto pieces of plastic wrap. Wrap up and freeze. We will usually thaw one out the night before and split it up into two servings (we add some kibble).

3

Makes approximately 6 servings.

Recipe sourced from fandom

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