Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
947
Calories
54g
Protein
31g
Fat
108g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lb. ground beef
- 2 tbsp. grated cheese
- 1 carrot, finely grated
- 1/2 tsp. garlic powder
- 1/2 cup bread crumbs (whole wheat is healthiest)
- 1 egg, beaten
- 1 tsp. tomato paste
- =
Directions
1
Preheat oven to 350 degrees.
2
Combine all ingredients together; mix thoroughly.
3
Roll into meatballs - whatever size is appropriate for your dog.
4
Place on a cookie sheet sprayed with non-fat cooking spray.
5
Bake for 15-20 minutes, or until they are brown and firm.
6
Cool and store in the fridge or freezer.
Recipe sourced from
fandom