Ingredients
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- Around 20 small bones (treats)
- 1 bannana
- Luke warm/hot water
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Directions
1
Cut bones into 3 quaters.
2
Put all pieces into bowl of luke warm/ hot water.
3
Check every 5 minutes.
4
Drain water when soft. Use masher to mash bone pieces into a soft mush.
5
Place mush into food processor (if have one, if you don't, you must use masher). Add 1/4 bannana, 1/4 cup water.
6
Food process the mush for less then one minute.
7
Take out of food processor.
8
Put into a bowl.
9
Put the "icing" on the special dogs cake!
Recipe sourced from
fandom