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Pug Crunchies
Photo: Lily Banse

Pug Crunchies

6 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

948
Calories
76g
Protein
25g
Fat
96g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Baby Food not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 large jar baby food (turkey, chicken, beef and/or veggie)
  • 1 egg
  • 1 to 1 1/2 cups wheat flour
  • 1 cup wheat germ
  • =

Directions

1

Preheat oven to 300 degrees.

2

Mix all ingredients together until firm.

3

Roll dough on floured surface to 1/2" thick and cut into shapes with cookie cutter.

4

Place on ungreased cookie sheet and bake 45-60 minutes.

5

Cool on rack and store in airtight container.

Recipe sourced from fandom

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