Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
790
Calories
28g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 tablespoons non salted butter
- 1 loaf bread, cut into 3 cm cubes
- 8 eggs
- 1 ½ cups milk
- 1 teaspoon cinnamon
- =
Directions
1
In a large frying pan, melt the butter over medium heat.
2
Add in the bread cut in cubes and cook, toss the bread cubes around to make sure it browns evenly.
3
In a small bowl, beat the eggs with the cinnamon.
4
Put the egg mixture over the bread and fry until the bread is brown.
Recipe sourced from
fandom