Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 eggs
- 4 tablespoons non salted butter
- 1 cup milk
- 1½ cup dry white wine
- Salt
- Pepper
- 1 truffle (white or black)
- =
Directions
Beat eggs in a large bowl until well mixed.
In a frying pan, heat the butter over medium heat until the butter is brown.
Reduce heat and add in the eggs and cook, stirring constantly with a spatula.
As soon as the eggs are ready, pour in the milk and mix well.
Add in the salt and pepper to taste.
Put the mixture into the dog's bowls and grate the truffles over the top of the eggs.