Estimated Nutrition (whole recipe, rough)
198
Calories
1g
Protein
0g
Fat
50g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Rhubarb - sliced; (450g)
- 2 Pears - sliced
- 8 oz Plums - stones removed and halved; (225g)
- 3 tb Water; (3 to 4)
- 2 Oz; (50-75g) caster, (2 to 3) sugar to taste
- 1/2 Schwartz Vanilla Pod - split
- 1 Schwartz Cinnamon stick - broken in 2
Directions
1
Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick.
2
Simmer for 10 - 15 minutes until fruit is tender.
3
Cool and remove the Vanilla Pod and Cinnamon Stick just before serving.
4
Serve with cream, or as the filling for a crumble or pie.
5
Category:Rhubarb Drinks Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom