Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Kiwifruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pt Fresh strawberries
- 3 c Sliced fresh or frozen rhubarb, 1/2 inch pieces
- 1 1/4 c Orange juice
- 1/2 c To 1 c Sugar
- Sliced oranges
- Sliced kiwifruit AND/OR additional strawberries, optional
Directions
In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil.
Reduce heat; cover and simmer for 10 minutes.
Remove from heat; stir in sugar to taste.
In a blender or food processor, blend half the fruit mixture at a time until smooth.
To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries.
Yield: About 1 quart.
Category:Rhubarb Soup Recipes
Category:Rhubarb Recipes