Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
282
Calories
14g
Protein
13g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c Rhubarb rib, cut into 1" pieces
- 1/2 Pie crust
- 1/2 c Sugar
- 2 Eggs
- 1/2 c Sugar
- 1 c Milk
- Cinnamon
Directions
1
Roll out and place pie crust in bottom of pie plate.
2
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
3
Beat eggs and add 1/2 cup sugar and milk.
4
Pour mixture over rhubarb.
5
Sprinkle with cinnamon.
6
Bake at 350 degrees for 45 minutes.
7
Category:Rhubarb Pies Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom