Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Fresh or frozen rhubarb cut in 1-in pieces
- 1 c Orange juice
- 1/4 c Sugar
- 1 Orange (zest only)
Directions
1
Simmer the rhubarb and the orange juice with 1/2 the zest for 15 minutes, uncovered.
2
Add the sugar and cook 15 minutes more.
3
This will keep several days in refrigerator, or may be frozen.
4
Top with the remaining zest before serving.
5
Makes 2 Cups.
6
Category:Rhubarb Sauces Recipes
7
Category:Rhubarb Recipes
Recipe sourced from
fandom