Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c Rhubarb [diced]
- 3 c Apple pie filling
- 1 pk Strawberry gelatin mix
- 1 c Sugar
- 1 ts Cinnamon [ground]
- 1 pk White cake mix
- 3 c Mini-marshmallows
Directions
Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
Bake in a 350o oven for 45 to 50 min. cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
Category:Rhubarb Cakes Recipes
Category:Rhubarb Recipes